A hybrid process involving adsorption followed by microfiltration is a less energy-intensive alternative for treatment of textile effluent. Modelling of microfiltration of dye-loaded activated carbon in a tubular module is important for design and scale-up. In this work, a simple kinetic model for cake removal during microfiltration in a tubular module is derived from first principles.. Reactive black dye exhibits the highest flux decline rate among the four different dyes. Cake layer thickness is less than 1% of the channel diameter for different operating conditions. The mathematical analysis is extended to predict the limiting pressure. Cake removal rate is in the range of 0.01-0.05Pa(-1<bold>)s(</bold>-1) for different dyes, lowest for reactive black and highest for reactive brown. The cake is thickest (14m) for reactive black, compared to other dyes at 104kPa and 100L/h cross-flow rate. Cake resistance of black dye is 1.5 times the membrane hydraulic resistance at a 50L/h crossflow rate and 104kPa, and it is the highest among all the dyes analyzed. Simulation shows that steady state permeate flux increases with Reynolds number at higher transmembrane pressure whereas it varies insignificantly at lower pressure. Attainment of steady state is delayed for a lower cake removal constant. For yellow dye, steady state is achieved at 15min for k(r)=0.1 Pa(-1<bold>)s(</bold>-1) and beyond 1h for k(r)=0.1 Pa(-1<bold>)s(</bold>-1). Cake compressibility has a stronger influence on limiting transmembrane pressure compared to cake removal rate at higher Reynolds numbers.
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Univ Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Djordjevic, Miljana
Seres, Zita
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Univ Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Seres, Zita
Dosenovic, Tatjana
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Univ Novi Sad, Fac Technol, Dept Basic Engn Disciplines, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Dosenovic, Tatjana
Soronja-Simovic, Dragana
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Univ Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Soronja-Simovic, Dragana
Maravic, Nikola
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Univ Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Maravic, Nikola
Saranovic, Zana
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Econ Inst, Kralja Milana 16, Belgrade 11000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Saranovic, Zana
Seres, Laslo
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Univ Novi Sad, Fac Econ, Dept Business Informat & Quantitat Methods, Segedinski Put 9-11, Subotica 24000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Seres, Laslo
Sciban, Marina
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Univ Novi Sad, Fac Technol, Dept Biotechnol & Pharmaceut Engn, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Sciban, Marina
Djordjevic, Marijana
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Univ Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Fac Technol, Dept Carbohydrate Food Engn, Bul Cara Lazara 1, Novi Sad 21000, Serbia