Milk and Fresh Dairy Products Part 9: Consumption of Fresh Dairy Products and Lactose Intolerance

被引：1
|
作者：
Brei, Christina [1 ]
Baerlocher, Kurt [2 ]
Meier, Remy F. [3 ]
机构：
[1] Tech Univ Munich, Klin Ernahrungsmed, Klinikum Rechts Isar, Ismaninger Str 22, D-81675 Munich, Germany
[2] Ostschweizer Sauglings & Kinderspital, Padiat Klin, Tanneichenstr 10, CH-9010 St Gallen, Switzerland
[3] Praxiszentrum Ergolz Klin, Hammerstr 34, CH-4410 Liestal, Switzerland
来源：
ERNAHRUNGS UMSCHAU | 2018年 / 65卷 / 01期
关键词：
METAANALYSIS;
D O I：
10.4455/eu.2018.005
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：M41 / M43
页数：3
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