IMPACT OF GLOBALIZATION ON THE OPERATION OF ENTERPRISES OF WIG - FOOD INDEX

Macroeconomic factors and micro-current operation is always limited and companies have had a significant impact on their development. These conditions can be treated as a source of competitive advantages in the food industry enterprises, the identification and consideration of the current operations of the companies that belong to the WIG - Food Index. The present study demonstrated that in building a comprehensive instrumentation for the management of companies should take into account many aspects resulting from these factors. It was found that a wide range of instruments used to raise the competitiveness of companies in the food industry helps their positioning in the huge EU market and may diminish the negative influences of both a macro and micro economic levels.