Soybean protein composition and tofu quality

被引：1
|
作者：
Murphy, PA [1 ]
Chen, HP [1 ]
Hauck, GC [1 ]
Wilson, LA [1 ]
机构：
[1] CTR DIS CONTROL,ATLANTA,GA 30333
来源：
FOOD TECHNOLOGY | 1997年 / 51卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：86 / &
页数：4
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