Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions

被引:17
作者
Ahn, Jae-Jun [1 ]
Kim, Gui-Ran [1 ]
Akram, Kashif [1 ]
Kim, Kyong-Su [2 ]
Kwon, Joong-Ho [1 ]
机构
[1] Kyungpook Natl Univ, Dept Food Sci & Technol, Taegu 702701, South Korea
[2] Chosun Univ, Dept Food & Nutr, Kwangju 501759, South Korea
基金
新加坡国家研究基金会;
关键词
Onions; Irradiation; Identification; Photostimulated luminescence; Thermoluminescence; Storage; HERBS; PARAMETERS; RADIATION; SPICES; FOOD;
D O I
10.1016/j.radphyschem.2012.02.002
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The aim of this study was to determine the effects of light conditions during 2 years of storage on the luminescence characteristics of contaminating minerals, isolated from irradiated onions of 2 different origins. The potential use of photostimulated luminescence (PSL) as a screening and thermoluminescence (TL) as a confirmatory identification method was investigated during post-irradiation periods. Nonirradiated onions had 1,612 photon counts (PCs), However, the irradiated onions had much higher PCs (45,672-469,696, positive). The PCs of the irradiated onions decreased with storage time. However, all the irradiated onions had PCs with positive values (> 5,000) even after 2 years of storage except onions stored under natural light. The decline in PCs because of light conditions during storage was in the order of sunlight, artificial light, and a darkroom, respectively. Minerals extracted from the nonirradiated samples exhibited TL glow curves of low intensities with maximum peak after 300 C. However, all irradiated samples had TL glow peaks in the temperature ranges of 185-225 C. The TL intensity and TL ratio of the irradiated samples decreased during storage with a slight shift in the TL peak temperature towards higher temperatures. The TL characteristics were most promising for samples stored under natural light conditions, however all the irradiated onions could be identified even after 2 years of storage. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1215 / 1219
页数:5
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