Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey

被引：84

作者：

Tabanca, N ^{[1
]}

Demirci, B

Ozek, T

Kirimer, N

Baser, KHC

Bedir, E

Khan, IA

Wedge, DE

机构：

[1] Univ Mississippi, USDA ARS, NPURU, University, MS 38677 USA

[2] Anadolu Univ, Fac Pharm, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey

[3] Ege Univ, Fac Engn, Dept Bioengn, TR-35100 Izmir, Turkey

[4] Univ Mississippi, Res Inst Pharmaceut Sci, Natl Ctr Nat Prod Res, University, MS 38677 USA

[5] Univ Mississippi, Sch Pharm, Dept Pharmacognosy, University, MS 38677 USA

来源：

JOURNAL OF CHROMATOGRAPHY A | 2006年 / 1117卷 / 02期

基金：

美国农业部;

关键词：

Pimpinella anisetum; Pimpinella anisum; Pimpinella affinis; Pimpinella cappadocica var. cappodocica; Pimpinella flabellifolia; Pimpinella isaurica; Pimpinella kotschyana; Pimpinella nudicaulis; Pimpinella olivieroides; Pimpinella peucedanifolia; Pimpinella rhodantha; Pimpinella saxifraga; Pimpinella tragium ssp lithophila; Pimpinella tragium ssp polyclada; Pimpinella tragium ssp pseudotragium; monoterpenes; sesquiterpenes; trinorsesquiterpens; phenylpropanoids;

D O I：

10.1016/j.chroma.2006.03.075

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Essential oils from 15 Pimpinella species were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. One species, Pimpinella anisum, in which only fruits were evaluated, was also included in the study. A total of 140 different compounds were identified and significant qualitative and quantitative differences were observed among the samples. Pimpinella essential oils were characterized as having mono-, sesqui- and trinorsesquiterpenoids, propenylphenols, and pseudoisoeugenols. Trinorsesquiterpenoids and phenylpropanoids appear to be chemical markers of Pimpinella species analyzed thus far. Essential oils obtained from Pimpinella roots share the same principal compound, epoxypseudoisoeugenyl-2-methylbutyrate at concentrations from 20 to 82.6%. (c) 2006 Elsevier B.V. All rights reserved.

引用

页码：194 / 205

页数：12

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