Melatonin Mediates Enhancement of Stress Tolerance in Plants

被引:195
作者
Debnath, Biswojit [1 ,2 ]
Islam, Waqar [3 ]
Li, Min [1 ]
Sun, Yueting [1 ]
Lu, Xiaocao [1 ]
Mitra, Sangeeta [1 ]
Hussain, Mubasher [1 ]
Liu, Shuang [1 ]
Qiu, Dongliang [1 ]
机构
[1] Fujian Agr & Forestry Univ, Coll Hort, Fuzhou 350002, Fujian, Peoples R China
[2] Sylhet Agr Univ, Dept Hort, Sylhet 3100, Bangladesh
[3] Fujian Normal Univ, Coll Geog Sci, Fuzhou 350007, Fujian, Peoples R China
关键词
endogenous melatonin; exogenous melatonin; growth regulator; bio-stimulator; antioxidants; oxidative stress; GROWTH-STIMULATING COMPOUND; INDUCED LEAF SENESCENCE; EXOGENOUS MELATONIN; REACTIVE OXYGEN; IN-VITRO; SIGNAL-TRANSDUCTION; OXIDATIVE STRESS; TRANSGENIC RICE; EDIBLE PLANTS; NITRIC-OXIDE;
D O I
10.3390/ijms20051040
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Melatonin is a multifunctional signaling molecule, ubiquitously distributed in different parts of plants and responsible for stimulating several physiological responses to adverse environmental conditions. In the current review, we showed that the biosynthesis of melatonin occurred in plants by themselves, and accumulation of melatonin fluctuated sharply by modulating its biosynthesis and metabolic pathways under stress conditions. Melatonin, with its precursors and derivatives, acted as a powerful growth regulator, bio-stimulator, and antioxidant, which delayed leaf senescence, lessened photosynthesis inhibition, and improved redox homeostasis and the antioxidant system through a direct scavenging of reactive oxygen species (ROS) and reactive nitrogen species (RNS) under abiotic and biotic stress conditions. In addition, exogenous melatonin boosted the growth, photosynthetic, and antioxidant activities in plants, confirming their tolerances against drought, unfavorable temperatures, salinity, heavy metals, acid rain, and pathogens. However, future research, together with recent advancements, would support emerging new approaches to adopt strategies in overcoming the effect of hazardous environments on crops and may have potential implications in expanding crop cultivation against harsh conditions. Thus, farming communities and consumers will benefit from elucidating food safety concerns.
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页数:17
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