Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota

被引：22
作者：
Borgonovi, Tais Fernanda [1 ]
Virgolin, Lara Borghi [1 ]
Janzantti, Natalia Soares [1 ]
Casarotti, Sabrina Neves [2 ]
Penna, Ana Lucia Barretto [1 ,3 ]
机构：
[1] Sao Paulo State Univ, Inst Biosci Humanities & Exact Sci, Dept Food Engn & Technol, UNESP, Sao Jose Do Rio Preto, SP, Brazil
[2] UFR Fed Univ Rondonopolis, Fac Hlth Sci, BR-78736900 Rondonopolis, MT, Brazil
[3] Sao Paulo State Univ, Dept Food Engn & Technol, Rua Cristovao Colombo 2265,Jardim Nazareth, BR-15054000 Sao Jose Preto, SP, Brazil
来源：
FOOD RESEARCH INTERNATIONAL | 2022年 / 161卷
基金：
巴西圣保罗研究基金会;
关键词：
Functional food; Immunomodulation; Intestinal health; Prebiotics; Health benefit; HIGH-FAT DIET; INTERNATIONAL SCIENTIFIC ASSOCIATION; IN-VITRO FERMENTATION; GUT MICROBIOTA; CONSENSUS STATEMENT; INSULIN-RESISTANCE; INDUCED OBESITY; BY-PRODUCTS; HOST HEALTH; POLYPHENOLS;
D O I：
10.1016/j.foodres.2022.111809
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The benefits of bioactive compounds to human health have been highly explored in recent years; they are widely distributed in nature, mainly in fruits. In this review, the effect of the main fruit bioactive compounds (FBC) on lactic acid bacteria (LAB) and on gut microbiota composition was discussed. The fruit dietary fibers, phenolic compounds, fatty acids, carotenoids, and vitamins have important health benefits. Furthermore, they can interact with LAB and modulate the human intestinal microbiota, which favor the diversity of beneficial bacterial groups, thus providing several benefits to human health, such as reducing weight gain, improving the mucosal barrier function of gastrointestinal (GI) tract against pathogens, decreasing chronic inflammation and incidence of diseases, such as cardiovascular ones, diabetes, hypertension and chronic diseases. Additionally, FBC are able to change the Firmicutes/Bacteroidetes ratio and inhibit the putrefactive bacteria in the gut. Due to the complex composition of human gut microbiota and variations among individuals, additional research must be carried out to elucidate the mechanism of interaction between the bioactive compounds and the human microbiota.
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收藏
页数：23
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