Effects of a modified milk fat by physical process on fasting plasma lipids and lipoproteins in healthy men

被引：0
|
作者：
Jacques, H [1 ]
Gascon, A [1 ]
Arul, J [1 ]
Boudreau, A [1 ]
Lavigne, C [1 ]
Bergeron, J [1 ]
机构：
[1] Univ Laval, Dept Food Sci & Nutr, Human Nutr Res Grp, St Foy, PQ G1K 7P4, Canada
来源：
FASEB JOURNAL | 1999年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A49 / A49
页数：1
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