Omega-3 polyunsaturated fatty acids and vegetarian diets

被引：56
作者：
Saunders, Angela V. [1 ]
Davis, Brenda C. [2 ]
Garg, Manohar L. [3 ]
机构：
[1] Sanitarium Hlth & Wellbeing, Corp Nutr, Berkeley Vale, NSW, Australia
[2] Diabet Wellness Ctr, Majuro, Marshall Island
[3] Univ Newcastle, Sch Biomed Sci & Pharm, Newcastle, NSW 2300, Australia
来源：
MEDICAL JOURNAL OF AUSTRALIA | 2013年 / 199卷 / 04期
关键词：
ALPHA-LINOLENIC ACID; CARDIOVASCULAR-DISEASE; DOCOSAHEXAENOIC ACID; RISK-FACTORS; EICOSAPENTAENOIC ACID; PLASMA; RATIO; CONVERSION; SUPPLEMENTATION; ASSOCIATION;
D O I：
10.5694/mjao11.11507
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：22 / 26
页数：5
相关论文
共 40 条
  • [21] Resolvins and protectins: mediating solutions to inflammation
    Kohli, Payal
    Levy, Bruce D.
    [J]. BRITISH JOURNAL OF PHARMACOLOGY, 2009, 158 (04) : 960 - 971
  • [22] Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans
    Kornsteiner, Margit
    Singer, Ingrid
    Elmadfa, Ibrahim
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2008, 52 (01) : 37 - 47
  • [23] Dietary reference intakes for DHA and EPA
    Kris-Etherton, Penny M.
    Grieger, Jessica A.
    Etherton, Terry D.
    [J]. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2009, 81 (2-3): : 99 - 104
  • [24] The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters
    Li, D
    Sinclair, A
    Mann, N
    Turner, A
    Ball, M
    Kelly, F
    Abedin, L
    Wilson, A
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (08) : 612 - 619
  • [25] Chemistry behind Vegetarianism
    Li, Duo
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (03) : 777 - 784
  • [26] Decreasing linoleic acid with constant α-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men
    Liou, Y. Angela
    King, D. Janette
    Zibrik, Deborah
    Innis, Sheila M.
    [J]. JOURNAL OF NUTRITION, 2007, 137 (04) : 945 - 952
  • [27] Incorporation of n-3 fatty acids into plasma and liver lipids of rats: Importance of background dietary fat
    MacDonald-Wicks, LK
    Garg, ML
    [J]. LIPIDS, 2004, 39 (06) : 545 - 551
  • [28] Mangels R., 2010, The Dietitian's Guide to Vegetarian Diets: Issues and Applications, V3rd
  • [29] Fatty acid composition of habitual omnivore and vegetarian diets
    Mann, Neil
    Pirotta, Yvonne
    O'Connell, Stella
    Li, Duo
    Kelly, Fiona
    Sinclair, Andy
    [J]. LIPIDS, 2006, 41 (07) : 637 - 646
  • [30] Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells
    Marangoni, F
    Colombo, C
    De Angelis, L
    Gambaro, V
    Agostoni, C
    Giovannini, M
    Galli, C
    [J]. LIPIDS, 2004, 39 (07) : 633 - 637
1234