Omega-3 polyunsaturated fatty acids and vegetarian diets

被引：58

作者：

Saunders, Angela V. ^{[1
]}

Davis, Brenda C. ^{[2
]}

Garg, Manohar L. ^{[3
]}

机构：

[1] Sanitarium Hlth & Wellbeing, Corp Nutr, Berkeley Vale, NSW, Australia

[2] Diabet Wellness Ctr, Majuro, Marshall Island

[3] Univ Newcastle, Sch Biomed Sci & Pharm, Newcastle, NSW 2300, Australia

来源：

MEDICAL JOURNAL OF AUSTRALIA | 2013年 / 199卷 / 04期

关键词：

ALPHA-LINOLENIC ACID; CARDIOVASCULAR-DISEASE; DOCOSAHEXAENOIC ACID; RISK-FACTORS; EICOSAPENTAENOIC ACID; PLASMA; RATIO; CONVERSION; SUPPLEMENTATION; ASSOCIATION;

D O I：

10.5694/mjao11.11507

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：22 / 26

页数：5

共 40 条

[21] Resolvins and protectins: mediating solutions to inflammation [J].

Kohli, Payal ;

Levy, Bruce D. .

BRITISH JOURNAL OF PHARMACOLOGY, 2009, 158 (04) :960-971

[22] Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans [J].

Kornsteiner, Margit ;

Singer, Ingrid ;

Elmadfa, Ibrahim .

ANNALS OF NUTRITION AND METABOLISM, 2008, 52 (01) :37-47

[23] Dietary reference intakes for DHA and EPA [J].

Kris-Etherton, Penny M. ;

Grieger, Jessica A. ;

Etherton, Terry D. .

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2009, 81 (2-3) :99-104

[24] The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters [J].

Li, D ;

Sinclair, A ;

Mann, N ;

Turner, A ;

Ball, M ;

Kelly, F ;

Abedin, L ;

Wilson, A .

EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (08) :612-619

[25] Chemistry behind Vegetarianism [J].

Li, Duo .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (03) :777-784

[26] Decreasing linoleic acid with constant α-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men [J].

Liou, Y. Angela ;

King, D. Janette ;

Zibrik, Deborah ;

Innis, Sheila M. .

JOURNAL OF NUTRITION, 2007, 137 (04) :945-952

[27] Incorporation of n-3 fatty acids into plasma and liver lipids of rats: Importance of background dietary fat [J].

MacDonald-Wicks, LK ;

Garg, ML .

LIPIDS, 2004, 39 (06) :545-551

[28]

Mangels R., 2010, The Dietitian's Guide to Vegetarian Diets: Issues and Applications, V3rd

[29] Fatty acid composition of habitual omnivore and vegetarian diets [J].

Mann, Neil ;

Pirotta, Yvonne ;

O'Connell, Stella ;

Li, Duo ;

Kelly, Fiona ;

Sinclair, Andy .

LIPIDS, 2006, 41 (07) :637-646

[30] Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells [J].

Marangoni, F ;

Colombo, C ;

De Angelis, L ;

Gambaro, V ;

Agostoni, C ;

Giovannini, M ;

Galli, C .

LIPIDS, 2004, 39 (07) :633-637

← 1 2 3 4 →