AMELIORATING EFFECTS OF GREEN TEA ON THE DIABETES-INDUCED OXIDATIVE STRESS

被引：0
|
作者：
Nishimori, A. [1 ]
Hirayama, H. [2 ]
Matsuoka, T. [1 ]
Nigo, R. [2 ]
Yamato, T. [1 ,2 ]
Aomine, M. [1 ,2 ]
机构：
[1] Nakamura Gakuen Univ, Fac Nutr Sci, Fukuoka, Japan
[2] Nakamura Gakuen Univ, Grad Sch Hlth & Nutr Sci, Fukuoka, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
green tea; oxidative stress; diabetes;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1597 / 1597
页数：1
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