Conjugated linoleic acid supplementation during the transition period increased milk production in primiparous and multiparous dairy cows

被引:9
作者
Chandler, Tawny L. [1 ]
Fugate, Robert T. [1 ]
Jendza, Joshua A. [2 ]
Troescher, Arnulf [3 ]
White, Heather M. [1 ]
机构
[1] Univ Wisconsin Madison, Dept Dairy Sci, 1675 Observ Dr,Rm 934B, Madison, WI 53706 USA
[2] BASF, Florham Pk, NJ 07932 USA
[3] BASF SE, D-68623 Lampertheim, Germany
关键词
Conjugated linoleic acid; Milk fat; Automatic milking system; Reproduction; FAT DEPRESSION; REPRODUCTIVE-PERFORMANCE; DIETARY SUPPLEMENTATION; ABOMASAL INFUSION; LIPID-SYNTHESIS; EXPRESSION; TRANS-10; CLA; METABOLISM; LACTATION;
D O I
10.1016/j.anifeedsci.2016.12.008
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Trans-10, cis-12 conjugated linoleic acid (CLA), a bioactive fatty acid, has the potential to alter energy metabolism in lactating dairy cows by marginally reducing milk fat synthesis in the mammary gland. The objective of this study was to determine the effects of pre- and postpartum CLA supplementation on lactation performance in a commercial dairy setting. Multiparous (mp) and primiparous (pp) Holstein cows managed in an automatic milking system were blocked by expected calving month, and randomly assigned to either a CIA supplementation (CLA-ME; mp n = 99, pp n = 38) or control (CTL; mp n = 97, pp n = 38) group. Cows were supplemented 100 g/d of lipid encapsulated CLA methyl esters containing 10 g each of cis-9, trans-11 and trans-10, cis-12 CLA, mixed 50:50 with soybean meal, and delivered via an automated mineral dispenser. Supplementation continued from -21 d pre-calving through 30 din milk (DIM) for mp or 70 DIM for pp. Daily milk yield, fat and protein content, body weight, and rumination minutes were recorded and averaged by wk for the first 100 DIM. Milk yield was increased (P=0.04) during the supplementation period (44.7 vs. 46.6 +/- 0.64 kg/d) for mp CIA-ME cows and was increased (P=0.03) during the post supplementation period (31.3 vs. 34.2 +/- 0.91 kg/d) for pp CLA-ME cows. Milk fat content was decreased (P=0.03) during the supplementation period for mp CIA-ME cows and post supplementation period for pp CIA-ME cows (P=0.02); but only tended to be decreased (P=0.09) in the supplementation for pp CIA-ME cows. Fat yield was not altered (P > 0.10) in either period for mp and pp CLA-ME. Supplementation with CIA did not change milk protein content or yield during the supplementation period for either mp or pp CIA-ME. During the post-supplementation period protein content was decreased (P = 0.02); however, yield remained unchanged for mp CIA-ME cows while protein content was unchanged and yield increased for pp CLA-ME cows. Body weight and rumination minutes were unchanged by CIA supplementation. Intervals to first estrus, first service, and conception were similar for CTL and CIA-ME mp and pp cows. First service conception rate was similar for mp CTL and CIA-ME cows; but, tended to be increased (P=0.10) in pp CIA-ME compared to CTL. These results suggest that transition period CLA supplementation altered energy metabolism to increase milk production during the supplementation period for mp cows and post-supplementation period for pp cows without adversely affecting reproductive performance in mp cows and improving conception in pp cows. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:90 / 103
页数:14
相关论文
共 47 条
[1]   Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance? [J].
Aernouts, B. ;
Polshin, E. ;
Lammertyn, J. ;
Saeys, W. .
JOURNAL OF DAIRY SCIENCE, 2011, 94 (11) :5315-5329
[2]   Comparison of rumination activity measured using rumination collars against direct visual observations and analysis of video recordings of dairy cows in commercial farm environments [J].
Ambriz-Vilchis, V. ;
Jessop, N. S. ;
Fawcett, R. H. ;
Shaw, D. J. ;
Macrae, A. I. .
JOURNAL OF DAIRY SCIENCE, 2015, 98 (03) :1750-1758
[3]  
[Anonymous], 2005, OFFICIAL METHODS ANA
[4]  
[Anonymous], 2001, NATL ACAD SCI
[5]  
AOAC, 1996, OFFICIAL METHODS ANA
[6]  
BAUMAN D E, 1974, P31
[7]   Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis [J].
Bauman, Dale E. ;
Harvatine, Kevin J. ;
Lock, Adam L. .
ANNUAL REVIEW OF NUTRITION, VOL 31, 2011, 31 :299-319
[8]   PARTITIONING OF NUTRIENTS DURING PREGNANCY AND LACTATION - A REVIEW OF MECHANISMS INVOLVING HOMEOSTASIS AND HOMEORHESIS [J].
BAUMAN, DE ;
CURRIE, WB .
JOURNAL OF DAIRY SCIENCE, 1980, 63 (09) :1514-1529
[9]   Nutritional regulation of milk fat synthesis [J].
Bauman, DE ;
Griinari, JM .
ANNUAL REVIEW OF NUTRITION, 2003, 23 :203-227
[10]   Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis [J].
Baumgard, LH ;
Corl, BA ;
Dwyer, DA ;
Saebo, A ;
Bauman, DE .
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY, 2000, 278 (01) :R179-R184