Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

被引:101
|
作者
Song, Jianqiang [1 ,2 ]
Shellie, Krista C. [3 ]
Wang, Hua [2 ]
Qian, Michael C. [1 ]
机构
[1] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
[2] NW A&F Univ, Yangling 712100, Shaanxi, Peoples R China
[3] ARS, Hort Crops Res Lab, USDA, Parma, ID 83660 USA
关键词
Merlot grape; Kaolin; Irrigation; Aroma potentials; Volatile compounds; SBSE-GC-MS; WATER-USE EFFICIENCY; CABERNET-SAUVIGNON; SENSORY ATTRIBUTES; WINE; VINE; AROMA; PRECURSORS; FLAVOR; IMPACT; MATURATION;
D O I
10.1016/j.foodchem.2012.02.193
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was investigated over two growing seasons in semi-arid, southwestern Idaho. Vines were provided with differential amounts of water based on their estimated crop evapotranspiration (ETc) throughout berry development, and particle film was applied to half of the vines in each irrigation main plot. Free and bound volatile compounds in grapes were analyzed using stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). The concentrations of free C-6 compounds (hexanal, trans-2-hexenal, and 1-hexanol) decreased, and bound terpene alcohols (nerol and geraniol) and C-13-norisoprenoids (beta-damascenone, 3-hydroxy-beta-damascenone, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 3-oxo-alpha-ionol) increased in berries each year in response to severity of vine water stress. Concentrations of C-13-norisoprenoids and bound forms of nerol and geraniol were positively correlated with their concentrations in the corresponding wines. Particle film application had minimum effect on free and bound volatile composition in the grapes, and there was no interactive effect between particle film and deficit irrigation. However, particle film application enhanced the total amount of berry anthocyanins. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:841 / 850
页数:10
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