Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

被引:102
|
作者
Song, Jianqiang [1 ,2 ]
Shellie, Krista C. [3 ]
Wang, Hua [2 ]
Qian, Michael C. [1 ]
机构
[1] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
[2] NW A&F Univ, Yangling 712100, Shaanxi, Peoples R China
[3] ARS, Hort Crops Res Lab, USDA, Parma, ID 83660 USA
关键词
Merlot grape; Kaolin; Irrigation; Aroma potentials; Volatile compounds; SBSE-GC-MS; WATER-USE EFFICIENCY; CABERNET-SAUVIGNON; SENSORY ATTRIBUTES; WINE; VINE; AROMA; PRECURSORS; FLAVOR; IMPACT; MATURATION;
D O I
10.1016/j.foodchem.2012.02.193
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was investigated over two growing seasons in semi-arid, southwestern Idaho. Vines were provided with differential amounts of water based on their estimated crop evapotranspiration (ETc) throughout berry development, and particle film was applied to half of the vines in each irrigation main plot. Free and bound volatile compounds in grapes were analyzed using stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). The concentrations of free C-6 compounds (hexanal, trans-2-hexenal, and 1-hexanol) decreased, and bound terpene alcohols (nerol and geraniol) and C-13-norisoprenoids (beta-damascenone, 3-hydroxy-beta-damascenone, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 3-oxo-alpha-ionol) increased in berries each year in response to severity of vine water stress. Concentrations of C-13-norisoprenoids and bound forms of nerol and geraniol were positively correlated with their concentrations in the corresponding wines. Particle film application had minimum effect on free and bound volatile composition in the grapes, and there was no interactive effect between particle film and deficit irrigation. However, particle film application enhanced the total amount of berry anthocyanins. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:841 / 850
页数:10
相关论文
共 50 条
  • [31] Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)
    Andabaka, Zeljko
    Zarak, Matea
    Maletic, Edi
    Kontic, Jasminka Karoglan N.
    Preiner, Darko
    Markovic, Zvjezdana
    Stupic, Domagoj
    Karoglan, Marko
    Anic, Marina
    Tomic, Antonija
    Tomaz, Ivana
    Sikuten, Iva
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2022, 23 (04): : 851 - 861
  • [32] Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.
    Ruberto, Giuseppe
    Renda, Agatino
    Amico, Vincenzo
    Tringali, Corrado
    BIORESOURCE TECHNOLOGY, 2008, 99 (02) : 260 - 268
  • [33] Changes of health-promoting bioactive compounds and related enzymes of 'Hutai No.8' grape (Vitis vinifera L.) in response to deficit irrigation
    An, Xiaojuan
    Liang, Yinli
    Zhu, Shuaimeng
    Mu, Lan
    Yin, Hongfei
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2021, 96 (04): : 494 - 507
  • [34] Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars
    Pedastsaar, Priit
    Vaher, Merike
    Helmja, Kati
    Kulp, Maria
    Kaljurand, Mihkel
    Karp, Kadri
    Raal, Ain
    Karathanos, Vaios
    Puessa, Tonu
    PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES, 2014, 63 (04) : 444 - 453
  • [35] Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
    Maoz, Itay
    Rikanati, Rachel Davidovich
    Schlesinger, Daniel
    Bar, Einat
    Gonda, Itay
    Levin, Elena
    Kaplunov, Tatiana
    Sela, Noa
    Lichter, Amnon
    Lewinsoh, Efraim
    PLANT SCIENCE, 2018, 274 : 223 - 230
  • [36] Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MSn Novel phenolic compounds in Vitis vinifera L. grape
    Perestrelo, Rosa
    Lu, Ying
    Santos, Sonia A. O.
    Silvestre, Armando J. D.
    Neto, Carlos P.
    Camara, Jose S.
    Rocha, Silvia M.
    FOOD CHEMISTRY, 2012, 135 (01) : 94 - 104
  • [37] Influence of Delayed Harvest on Flavonoids Compounds of Vitis vinifera Grape
    Zhao, Ting
    Wu, Jiaying
    Chen, Huangzhao
    Liang, Pan
    Meng, Jiangfei
    Zhang, Zhenwen
    Shipin Kexue/Food Science, 2019, 40 (14): : 229 - 235
  • [38] The influence of grape (Vitis vinifera L.) berry maturity on dried fruit colour
    Uhlig, BA
    Clingeleffer, PR
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1998, 73 (03): : 329 - 339
  • [39] Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
    Kalkan, Nalan Nazan
    Bozkurt, Abdurrahim
    Gecim, Tevhit
    Karadogan, Birol
    Bahar, Elman
    Kaya, Ozkan
    MITTEILUNGEN KLOSTERNEUBURG, 2022, 72 (02): : 137 - 145
  • [40] Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine made from Savvatiano ( Vitis vinifera L.) variety
    Dimitrios-Evangelos, Miliordos
    Kontoudakis, Nikolaos
    Aggeliki, Kouki
    Kanapitsas, Alexandros
    Lola, Despina
    Goulioti, Elli
    Kotseridis, Yorgos
    OENO ONE, 2025, 59 (01)