Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)

被引:101
|
作者
Song, Jianqiang [1 ,2 ]
Shellie, Krista C. [3 ]
Wang, Hua [2 ]
Qian, Michael C. [1 ]
机构
[1] Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
[2] NW A&F Univ, Yangling 712100, Shaanxi, Peoples R China
[3] ARS, Hort Crops Res Lab, USDA, Parma, ID 83660 USA
关键词
Merlot grape; Kaolin; Irrigation; Aroma potentials; Volatile compounds; SBSE-GC-MS; WATER-USE EFFICIENCY; CABERNET-SAUVIGNON; SENSORY ATTRIBUTES; WINE; VINE; AROMA; PRECURSORS; FLAVOR; IMPACT; MATURATION;
D O I
10.1016/j.foodchem.2012.02.193
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was investigated over two growing seasons in semi-arid, southwestern Idaho. Vines were provided with differential amounts of water based on their estimated crop evapotranspiration (ETc) throughout berry development, and particle film was applied to half of the vines in each irrigation main plot. Free and bound volatile compounds in grapes were analyzed using stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). The concentrations of free C-6 compounds (hexanal, trans-2-hexenal, and 1-hexanol) decreased, and bound terpene alcohols (nerol and geraniol) and C-13-norisoprenoids (beta-damascenone, 3-hydroxy-beta-damascenone, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 3-oxo-alpha-ionol) increased in berries each year in response to severity of vine water stress. Concentrations of C-13-norisoprenoids and bound forms of nerol and geraniol were positively correlated with their concentrations in the corresponding wines. Particle film application had minimum effect on free and bound volatile composition in the grapes, and there was no interactive effect between particle film and deficit irrigation. However, particle film application enhanced the total amount of berry anthocyanins. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:841 / 850
页数:10
相关论文
共 50 条
  • [21] Effect of Nitrogen Fertilization on Savvatiano (Vitis vinifera L.) Grape and Wine Composition
    Miliordos, Dimitrios Evangelos
    Kanapitsas, Alexandros
    Lola, Despina
    Goulioti, Elli
    Kontoudakis, Nikolaos
    Leventis, Georgios
    Tsiknia, Myrto
    Kotseridis, Yorgos
    BEVERAGES, 2022, 8 (02):
  • [22] Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.)
    Andabaka, Zeljko
    Zarak, Matea
    Maletic, Edi
    Kontic, Jasminka Karoglan N.
    Preiner, Darko
    Markovic, Zvjezdana
    Stupic, Domagoj
    Karoglan, Marko
    Anic, Marina
    Tomic, Antonija
    Tomaz, Ivana
    Sikuten, Iva
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2022, 23 (04): : 851 - 861
  • [23] Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars
    Chen, W. -K.
    Wang, Y.
    Gao, X. -T.
    Yang, X. -H.
    He, F.
    Duan, C. -Q.
    Wang, J.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018, 24 (03) : 379 - 389
  • [24] Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
    Maoz, Itay
    Rikanati, Rachel Davidovich
    Schlesinger, Daniel
    Bar, Einat
    Gonda, Itay
    Levin, Elena
    Kaplunov, Tatiana
    Sela, Noa
    Lichter, Amnon
    Lewinsoh, Efraim
    PLANT SCIENCE, 2018, 274 : 223 - 230
  • [25] Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines
    Gutierrez-Gamboa, G.
    Perez-Alvarez, E. P.
    Rubio-Breton, P.
    Garde-Cerdan, T.
    SCIENTIA HORTICULTURAE, 2019, 244 : 257 - 262
  • [26] Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition
    Suklje, Katja
    Zhang, Xinyi
    Antalick, Guillaume
    Clark, Andrew C.
    Deloire, Alain
    Schmidtke, Leigh M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (04) : 870 - 880
  • [27] Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.)
    Friedel, M.
    Stoll, M.
    Patz, C. D.
    Will, F.
    Dietrich, H.
    VITIS, 2015, 54 (03) : 107 - 116
  • [28] Effects of kaolin particle film coatings on the water-saving efficiency and fruit quality of Cabernet Sauvignon (Vitis vinifera L.) grape plants in the Ningxia region of China
    Cao, Xiao
    Wang, Ying
    Wang, Zhi-Lei
    Tian, Xue-Lin
    Han, Xing
    Wu, Dong
    Yao, Fei
    Hui, Miao
    Li, Hua
    Wang, Hua
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 64 (03) : 421 - 435
  • [29] Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)
    de la Cerda-Carrasco, Aaron
    Lopez-Solis, Remigio
    Nunez-Kalasic, Hugo
    Pena-Neira, Alvaro
    Obreque-Slier, Elias
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (07) : 1521 - 1527
  • [30] Effects of kaolin particle film coatings on the water-saving efficiency and fruit quality of Cabernet Sauvignon (Vitis vinifera L.) grape plants in the Ningxia region of China
    Xiao Cao
    Ying Wang
    Zhi-Lei Wang
    Xue-Lin Tian
    Xing Han
    Dong Wu
    Fei Yao
    Miao Hui
    Hua Li
    Hua Wang
    Horticulture, Environment, and Biotechnology, 2023, 64 : 421 - 435