Agricultural Adaptation to Climate Change in China

被引：4

作者：

Tian, Zhan ^{[1
]}

Xu, Hanqing ^{[2
]}

Zhong, Honglin ^{[3
]}

Sun, Laixiang ^{[3
,4
]}

Liu, Junguo ^{[1
]}

机构：

[1] Southern Univ Sci & Technol, Sch Environm Sci & Engn, Shenzhen, Peoples R China

[2] East China Normal Univ, Minist Educ, Key Lab Geog Informat Sci, Shanghai, Peoples R China

[3] Univ Maryland, Dept Geog Sci, College Pk, MD 20742 USA

[4] Int Inst Appl Syst Anal IIASA, Laxenburg, Austria

来源：

ADAPTATION TO CLIMATE CHANGE IN AGRICULTURE: RESEARCH AND PRACTICES | 2019年

基金：

中国国家自然科学基金;

关键词：

NORTHEAST FARMING REGION; CHANGE IMPACTS; CROP PRODUCTION; CULTIVAR SELECTION; USE EFFICIENCY; SPRING MAIZE; DROUGHT; FLOOD; RICE; PRODUCTIVITY;

D O I：

10.1007/978-981-13-9235-1_8

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The climate warming and its impacts on agricultural production and food security have raised great public concerns in China. To mitigate the negative impact of climate change on agriculture, maintain crop production levels, and even identify opportunities in agricultural intensification, researchers have put great efforts to evaluate changes in agro-climatic resources and develop adaptation measures across different cropping zones of China under climate change. This chapter reviews the available literature on climate change impacts and adaptations in agriculture in China. The insights derived from this review are expected to be useful for decision-makers of the national government in the fields covering agricultural adaptation and food security.

引用

页码：111 / 122

页数：12

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