Research Progress on the Function and Application of Proteins of Edible and Medicinal Mushrooms: A Review

被引：1

作者：

Yang, Rui ^{[1
]}

Dong, Shanjun ^{[2
]}

Luo, Jiahao ^{[1
]}

Ma, Feifei ^{[1
]}

Jiang, Wenming ^{[1
]}

Han, Chunchao ^{[1
,3
,4
]}

机构：

[1] Shandong Univ Tradit Chinese Med, Sch Pharm, Jinan 250355, Peoples R China

[2] Shandong Univ Tradit Chinese Med, Dept Pharm, Affiliated Hosp 2, Jinan 250000, Peoples R China

[3] Shandong Prov Collaborat Innovat Ctr Qual Control, Jinan 250355, Shandong, Peoples R China

[4] Shandong Univ Tradit Chinese Med, Sch Pharm, Jinan 250355, Peoples R China

来源：

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 2022年 / 24卷 / 12期

关键词：

edible and medicinal mushroom proteins; function; application; development prospect; FUNGAL IMMUNOMODULATORY PROTEIN; AGARICUS-BISPORUS; GANODERMA-LUCIDUM; CHEMICAL-COMPOSITION; ANTIOXIDANT; LACCASES; EXTRACTS; PURIFICATION; ANTITUMOR; PROLIFERATION;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We reviewed previous studies on the function of edible and medicinal mushroom proteins and then sum-marized their application in nutrition, medicine, agriculture, and industry. Meanwhile, we put forward the current prob-lems existing in the research on mushroom proteins and propose directions for further research on the development and utilization of mushroom proteins.

引用

页码：47 / 56

页数：10

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