The development of and prospects for organic aquaculture worldwide

The organic sector is booming, with the largest ever wave of farm conversions under way. Negative environmental impacts, safety issues for aquaculture products, increased fish consumption and the increasing market share of organic foods have combined to focus attention on organic aquaculture. The objective of this paper is to give an overview of organic aquaculture throughout the world with regard to the differences between organic and conventional aquaculture, standards and certification programmes, along with development and prospects. The author also examines the key factors shaping organic aquaculture growth and offers recommendations for stimulating the success of organic aquaculture.