Properties and food applications of Curdlan

被引：0
|
作者：
Nakao, Y [1 ]
机构：
[1] TAKEDA CHEM IND LTD,VITAMIN & FOOD CO,VITAMIN & FOOD R&D DEPT,YODOGAWA KU,OSAKA 532,JAPAN
来源：
AGRO FOOD INDUSTRY HI-TECH | 1997年 / 8卷 / 01期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：12 / 15
页数：4
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