Properties and food applications of Curdlan

被引：0
|
作者：
Nakao, Y [1 ]
机构：
[1] TAKEDA CHEM IND LTD,VITAMIN & FOOD CO,VITAMIN & FOOD R&D DEPT,YODOGAWA KU,OSAKA 532,JAPAN
来源：
AGRO FOOD INDUSTRY HI-TECH | 1997年 / 8卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：12 / 15
页数：4
相关论文
共 50 条
  • [1] Properties, Chemistry, and Applications of the Bioactive Polysaccharide Curdlan
    Zhang, Ruoran
    Edgar, Kevin J.
    BIOMACROMOLECULES, 2014, 15 (04) : 1079 - 1096
  • [2] Biosynthesis and applications of curdlan
    Yuan, Meng
    Fu, Gang
    Sun, Yumei
    Zhang, Dawei
    CARBOHYDRATE POLYMERS, 2021, 273
  • [3] Purified curdlan and its hydroxyalkyl derivatives: preparation, properties and applications
    Renn, DW
    CARBOHYDRATE POLYMERS, 1997, 33 (04) : 219 - 225
  • [4] A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors
    Aquinas, Natasha
    Bhat, M. Ramananda
    Selvaraj, Subbalaxmi
    POLYMER BULLETIN, 2022, 79 (09) : 6905 - 6927
  • [5] A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors
    Natasha Aquinas
    Ramananda Bhat M
    Subbalaxmi Selvaraj
    Polymer Bulletin, 2022, 79 : 6905 - 6927
  • [6] PROPERTIES OF CURDLAN GEL
    KONNO, A
    AZECHI, Y
    KIMURA, H
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (01): : 101 - 104
  • [7] Safety evaluation of curdlan as a food additive
    Andreassen, Monica
    Aquilina, Gabriele
    Bastos, Maria Lourdes
    Boon, Polly
    Fallico, Biagio
    Fitzgerald, Reginald
    Frutos Fernandez, Maria Jose
    Grasl-Kraupp, Bettina
    Gundert-Remy, Ursula
    Gurtler, Rainer
    Houdeau, Eric
    Kurek, Marcin
    Louro, Henriqueta
    Morales, Patricia
    Passamonti, Sabina
    Barat Baviera, Jose Manuel
    Degen, Gisela
    Gott, David
    Herman, Lieve
    Leblanc, Jean-Charles
    Moldeus, Peter
    Waalkens-Berendsen, Ine
    Wolfle, Detlef
    Civitella, Consuelo
    Entrena, Jaime Aguilera
    Mech, Agnieszka
    Multari, Salvatore
    Ruggeri, Laura
    Smeraldi, Camilla
    Tard, Alexandra
    Vermeiren, Sam
    Castle, Laurence
    EFSA Panel Food Additives Flavourings FAF
    EFSA JOURNAL, 2024, 22 (09)
  • [8] THERMAL-PROPERTIES OF CURDLAN IN AQUEOUS SUSPENSION AND CURDLAN GEL
    KONNO, A
    HARADA, T
    FOOD HYDROCOLLOIDS, 1991, 5 (05) : 427 - 434
  • [9] CURDLAN - PROPERTIES AND APPLICATION TO FOODS
    NAKAO, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (08): : 736 - 742
  • [10] CURDLAN - PROPERTIES AND APPLICATION TO FOODS
    NAKAO, Y
    KONNO, A
    TAGUCHI, T
    TAWADA, T
    KASAI, H
    TODA, J
    TERASAKI, M
    JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 769 - &
12345