Chemical composition and antibacterial activity of the volatile oil from seeds of Artemisia annua L. from Iran

被引：21

作者：

Habibi, Zohreh ^{[1
]}

Ghanian, Shamimeh ^{[1
]}

Ghasemi, Sabrieh ^{[1
]}

Yousefi, Maryam ^{[2
]}

机构：

[1] Shahid Beheshti Univ, GC, Fac Sci, Dept Chem, Tehran, Iran

[2] ACECR, Avicenna Res Inst, Nanobiotechnol Res Ctr, Tehran, Iran

来源：

NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 02期

关键词：

essential oil; Artemisia annua; seed; trans-3(10)-caren-4-ol; artemisia ketone; TERPENOIDS;

D O I：

10.1080/14786419.2012.662652

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The composition of essential oil of the seeds of Artemisia annua L. was analysed by GC-MS. Overall, 16 volatile components were identified on the basis of their mass spectra characteristics and retention indices representing 95.5% of the total oil. Trans-3(10)-caren-4-ol (22.3%), artemisia ketone (18.6%), 1,8-cineole (14.9%), -selinene (13.0%) and -pinene (8.2%) were the major compounds. Oxygenated monoterpenes were the main compounds with 51.6% followed by sesquiterpene hydrocarbons (13.3%), monoterpene hydrocarbons (9.9%) and other compounds (8.3%). The essential oil was highly active against Escherichia coli and Enterococcus faecalis.

引用

页码：198 / 200

页数：3

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