Fruit yield prediction of pepper using artificial neural network

被引:30
作者
Gholipoor, Manoochehr [1 ]
Nadali, Fathollah [2 ]
机构
[1] Shahrood Univ Technol, Depmartment Agron & Plant Breeding, Shahrood 3619995161, Iran
[2] AREEO, Agr & Nat Resources Res Ctr, Crop & Hort Sci Res Dept Semnan Shahrood, Shahrood 36155313, Iran
关键词
Flowering; Fruit number; Modelling; Canopy; TEMPERATURE; QUALITY; OPTIMIZATION; TRAITS; GROWTH; BARLEY;
D O I
10.1016/j.scienta.2019.02.040
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The prediction of pepper fruit yield is one of the most important breeding objectives in agricultural research. So, in this study, the artificial neural network (ANN) was employed to quantify the pepper fruit yield response to traits days from sowing to emergence, days from sowing to flowering initiation, days from sowing to 50% flowering, plant height, canopy width, number of fruits per plant, fruit water content, and reproductive stage duration. In an outdoor experiment in Shahrood, Semnan province, Iran, the seeds of 692 indigenous genotypes of hot pepper (Capsicum annuum L.) were sown to get the data for establishing and testing ANN. The results indicated that ANN with architecture of 8:10:1 achieved the highest accuracy (R-2 = 0.97). Finally, sensitivity analysis was conducted to determine the relative contribution of plant characters to the determination of fruit yield. In terms of relative contribution, they ranked from higher to lower as the fruit number per plant, days from sowing to 50% flowering, days from sowing to flowering initiation, reproductive stage duration, fruit water content, canopy width, days from sowing to emergence, and plant height.
引用
收藏
页码:249 / 253
页数:5
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