Effects of metabolizable protein supply and amino acid supplementation on nitrogen utilization, milk production, and ammonia emissions from manure in dairy cows

被引:96
|
作者
Lee, C. [1 ]
Hristov, A. N. [1 ]
Heyler, K. S. [1 ]
Cassidy, T. W. [1 ]
Lapierre, H. [2 ]
Varga, G. A. [1 ]
Parys, C. [3 ]
机构
[1] Penn State Univ, Dept Dairy & Anim Sci, University Pk, PA 16802 USA
[2] Agr & Agri Food Canada, Dairy & Swine Res & Dev Ctr, Sherbrooke, PQ J1M 0C8, Canada
[3] Evonik Ind AG, D-63457 Hanau, Germany
关键词
metabolizable protein; rumen-protected methionine; rumen-protected lysine; dairy cow; RUMEN-PROTECTED METHIONINE; DIETARY-PROTEIN; CRUDE PROTEIN; FEED-INTAKE; CHEMICAL-COMPOSITION; ABOMASAL INFUSIONS; PERFORMANCE; DEGRADABILITY; EXCRETION; LYSINE;
D O I
10.3168/jds.2012-5366
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Two experiments were conducted with the objective of investigating the effects of rumen-protected methionine (RPMet) supplementation of metabolizable protein (MP)-deficient or MP-adequate but Met-deficient diets on dairy cow performance. Experiment (Exp.) 1 utilized 36 Holstein dairy cows blocked in 12 blocks of 3 cows each. Cows within block were assigned to one of the following dietary treatments: (1) MP-adequate diet [AMP; positive MP balance according to the National Research Council (2001) dairy model]; (2) an MP-deficient diet supplemented with 100 g of rumen-protected Lys (RPLys)/cow per day (DMPL); and (3) DMPL supplemented with 24 g of RPMet/cow per day (DMPLM). Experiment 2 utilized 120 Holstein cows assigned to 6 pens of 20 cows each. Pens (3 per treatment) were assigned to one of the following dietary treatments: (1) AMP diet supplemented with 76 g of RPLys/cow per day (AMPL); and (2) AMPL (74 g of RPLys/cow per day) supplemented with 24 g of RPMet/cow per day (AMPLM). Each experiment lasted for 10 wk (2-wk adaptation and 8-wk experimental periods) following a 2-wk covariate period (i.e., a total of 12 wk). In Exp. 1, the MP-deficient diets decreased apparent total-tract nutrient digestibility but had no statistical effect on dry matter intake (DMI), milk yield, or milk fat percentage and yield. Compared with AMP, DMPL decreased milk protein content; both DMPL and DMPLM diets decreased milk protein yield. Urinary N losses and milk urea-N concentration were decreased by the MP-deficient diets compared with AMP. The ammonia emitting potential of manure from the MP-deficient diets was decreased by about 37% compared with that of AMP manure. Plasma Lys and Met concentrations were not affected by treatment, but concentrations of His, Thr, and Val were lower for the MP-deficient diets compared with AMP. In Exp. 2, the AMPLM diet had lower milk yield than AMPL due to numerically lower DMI; no other effects were observed in Exp. 2. In conclusion, feeding MP-deficient diets supplemented with RPLys and RPMet did not statistically decrease milk yield in dairy cows in Exp. 1. However, without RPMet supplementation, milk protein content was decreased compared with the MP-adequate diet. Other amino acids, possibly His, may limit milk production in MP-deficient, corn or corn silage-based diets. A summary of 97 individual cow data from trials in which MP-deficient diets were fed suggested the National Research Council (2001) model under-predicts milk yield in cows fed MP-deficient diets (MP balance of -20 to -666 g/d) in a linear manner: milk yield under-prediction [National Research Council (2001) MP-allowable milk yield, kg/d - actual milk yield, kg/d] = 0.0991 (+/- 0.0905) + 0.0230 (+/- 0.0003) x MP balance, g/d (R-2 = 0.99).
引用
收藏
页码:5253 / 5268
页数:16
相关论文
共 50 条
  • [21] Effects of glucagon infusions on protein and amino acid composition of milk from dairy cows
    Bobe, G.
    Hippen, A. R.
    She, P.
    Lindberg, G. L.
    Young, J. W.
    Beitz, D. C.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (01) : 130 - 138
  • [22] Rumen-protected lysine supplementation improved amino acid balance, nitrogen utilization and altered hindgut microbiota of dairy cows
    Wei, Xiaoshi
    Wu, Hao
    Wang, Zixiang
    Zhu, Jinpeng
    Wang, Weijie
    Wang, Junhong
    Wang, Yanming
    Wang, Chong
    ANIMAL NUTRITION, 2023, 15 : 320 - 331
  • [23] The effects of ruminally degraded protein on rumen fermentation and ammonia losses from manure in dairy cows
    Agle, M.
    Hristov, A. N.
    Zaman, S.
    Schneider, C.
    Ndegwa, P.
    Vaddella, V. K.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 (04) : 1625 - 1637
  • [24] Effects of decreasing metabolizable protein and rumen-undegradable protein on milk production and composition and blood metabolites of Holstein dairy cows in early lactation
    Bahrami-Yekdangi, H.
    Khorvash, M.
    Ghorbani, G. R.
    Alikhani, M.
    Jahanian, R.
    Kamalian, E.
    JOURNAL OF DAIRY SCIENCE, 2014, 97 (06) : 3707 - 3714
  • [25] Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum
    Carder, E. G.
    Weiss, W. P.
    JOURNAL OF DAIRY SCIENCE, 2017, 100 (06) : 4528 - 4538
  • [26] Effects of Using Monensin and Different Levels of Crude Protein on Milk Production, Blood Metabolites and Digestion of Dairy Cows
    Ghorbani, B.
    Ghoorchi, T.
    Amanlou, H.
    Zerehdaran, S.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2011, 24 (01): : 65 - 72
  • [27] Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures
    Wilson, Randi L.
    Bionaz, Massimo
    MacAdam, Jennifer W.
    Beauchemin, Karen A.
    Naumann, Harley D.
    Ates, Serkan
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 (07)
  • [28] Milk protein responses to balanced amino acid and removal of Leucine and Arginine supplied from jugular-infused amino acid mixture in lactating dairy cows
    Tian, W.
    Wang, H. R.
    Wu, T. Y.
    Ding, L. Y.
    Zhao, R.
    Khas, E.
    Wang, C. F.
    Zhang, F. Q.
    Mi, F. Y.
    Wang, L.
    Ning, L. T.
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2017, 101 (05) : e278 - e287
  • [29] Effects of grass silage, preserved using formic acid or lactic acid bacteria, on milk production of dairy cows, supplemented with concentrates high or low in metabolizable protein
    Groseth, M.
    Karlsson, L.
    Steinshamn, H.
    Johansen, M.
    Kidane, A.
    Prestlokken, E.
    LIVESTOCK SCIENCE, 2024, 279
  • [30] Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility
    Sinclair, K. D.
    Garnsworthy, P. C.
    Mann, G. E.
    Sinclair, L. A.
    ANIMAL, 2014, 8 (02) : 262 - 274