Testing the glycaemic index of foods:: in vivo, not in vitro

被引：40

作者：

Brand-Miller, J ^{[1
]}

Holt, S ^{[1
]}

机构：

[1] Univ Sydney, Human Nutr Unit, Sydney, NSW 2006, Australia

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2004年 / 58卷 / 04期

关键词：

D O I：

10.1038/sj.ejcn.1601856

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：700 / 701

页数：2

共 13 条

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