Acute toxicity of sugarcane vinasse to aquatic organisms before and after pH adjustment

被引:22
作者
Botelho, Rafael Grossi [1 ]
Tornisielo, Valdemar Luis [1 ]
de Olinda, Ricardo Alves [2 ]
Maranho, Lucineide Aparecida [1 ]
Machado-Neto, Luis [1 ]
机构
[1] Univ Sao Paulo CENA USP, Lab Ecotoxicol, Ctr Energia Nucl Agr, BR-13416000 Piracicaba, SP, Brazil
[2] Univ Estadual Paraiba UEPB, Dept Estat, Ctr Ciencias & Tecnol, BR-58101001 Campina Grande, PB, Brazil
基金
巴西圣保罗研究基金会;
关键词
wastewater; microcrustaceans; Danio rerio; ethanol industry; DISTILLERY EFFLUENT; DECOLORIZATION; BIODEGRADATION; SPENTWASH; ENZYMES; GROWTH; WATER;
D O I
10.1080/02772248.2012.738516
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The purpose of this study was to investigate the toxicity of vinasse to cladocerans and fish before and after pH adjustment using an acute toxicity test. Linear and quadratic regression models were adjusted to demonstrate the concentration-response relationship between vinasse and the endpoints evaluated. The median lethal concentrations (LC50-48h) of vinasse before pH adjustment for Ceriodaphnia dubia and Daphnia magna were 0.67% and 0.80% respectively, and the median lethal concentrations (LC50-96h) for Danio rerio was 2.62%. After pH adjustment, the values increased for all organisms, demonstrating a decrease in toxicity. This study reported marked toxicity for vinasse to aquatic organisms with toxicity reduction after pH adjustment.
引用
收藏
页码:2035 / 2045
页数:11
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