Molecular receptors of taste agents

被引：0

作者：

Gilyarov, D. A. ^{[1
]}

Sakharova, T. A. ^{[1
]}

Buzdin, A. A. ^{[1
]}

机构：

[1] Russian Acad Sci, Shemyakin Ovchinnikov Inst Bioorgan Chem, Moscow 117997, Russia

来源：

RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY | 2009年 / 35卷 / 01期

关键词：

taste receptors; G-protein-associated receptors; taste receptor cells; ion channels; GUSTATORY NEURAL RESPONSE; BITTER TASTE; SWEET TASTE; SOUR TASTE; ALDOSTERONE INCREASES; MAMMALIAN SWEET; SODIUM-CHANNEL; ACID; EXPRESSION; CELLS;

D O I：

10.1134/S1068162009010014

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

All representatives of higher eukaryotes can probably differentially perceive nutrients and poisonous substances. Molecular mechanisms of transduction of taste information have been best studied for mammals and for the fruit fly Drosophila. Here, we consider receptor mechanisms and conjugated primary signal processes of stimulation of taste receptor cells by stimuli of various taste modalities.

引用

页码：1 / 9

页数：9

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