Evidence of a detrimental effect of low vitamin D status on markers of cardiovascular health in the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in southern England (D-FINES) Study population: ethnic and age influences

被引：0

作者：

Hakim, O. A. ^{[1
]}

Darling, A. L. ^{[1
]}

Starkey, S. ^{[1
]}

Wong, M. C. Y. ^{[1
]}

Abrams, R. ^{[1
]}

Shojaee-Moradie, F. ^{[2
]}

Hart, K. ^{[1
]}

Morgan, L. M. ^{[1
]}

Berry, J. L. ^{[3
]}

Umpleby, A. M. ^{[2
]}

Griffin, B. A. ^{[1
]}

Lanham-New, S. A. ^{[1
]}

机构：

[1] Univ Surrey, Fac Hlth & Med Sci, Guildford GU2 7XH, Surrey, England

[2] Univ Surrey, Postgrad Med Sch, Guildford GU2 7XH, Surrey, England

[3] Univ Manchester, Vitamin Res Grp D, Manchester M13 9WL, Lancs, England

来源：

关键词：

D O I：

10.1017/S002966510999200X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E12 / E12

页数：1