Lack of Discrimination Against Non-proteinogenic Amino Acid Norvaline by Elongation Factor Tu from Escherichia coli

被引:11
|
作者
Cvetesic, Nevena [1 ]
Akmacic, Irena [1 ]
Gruic-Sovulj, Ita [1 ]
机构
[1] Univ Zagreb, Fac Sci, Dept Chem, HR-10000 Zagreb, Croatia
基金
美国国家卫生研究院;
关键词
EF-Tu; norvaline; non-proteinogenic amino acids; aminoacyl-tRNA synthetases; leucyl-tRNA synthetase; mistranslation; TRANSFER-RNA SYNTHETASE; THERMOPHILUS EF-TU; THERMUS-THERMOPHILUS; TERNARY COMPLEX; IN-VIVO; CRYSTAL-STRUCTURE; EDITING ACTIVITY; QUALITY-CONTROL; PRE-TRANSFER; GTP;
D O I
10.5562/cca2173
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The GTP-bound form of elongation factor Tu (EF-Tu) brings aminoacylated tRNAs (aa-tRNA) to the A-site of the ribosome. EF-Tu binds all cognate elongator aa-tRNAs with highly similar affinities, and its weaker or tighter binding of misacylated tRNAs may discourage their participation in translation. Norvaline (Nva) is a non-proteinogenic amino acid that is activated and transferred to tRNA(Leu) by leucyl-tRNA synthetase (LeuRS). No notable accumulation of Nva-tRNA(Leu) has been observed in vitro, because of the efficient post-transfer hydrolytic editing activity of LeuRS. However, incorporation of norvaline into proteins in place of leucine does occur under certain conditions in vivo. Here we show that EF-Tu binds Nva-tRNA(Leu) and Leu-tRNA(Leu) with similar affinities, and that Nva-tRNA(Leu) and Leu-tRNA(Leu) dissociate from EF-Tu at comparable rates. The inability of EF-Tu to discriminate against norvaline may have driven evolution of highly efficient LeuRS editing as the main quality control mechanism against misincorporation of norvaline into proteins.
引用
收藏
页码:73 / 82
页数:10
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