Effects of desiccation on peanut (Arachis hypogaea L.) seed protein composition

Response of peanut to desiccation was studied by monitoring changes in the seed protein content and composition during a 14 day desiccation period using a combination of electrophoretic and immunochemical techniques. Following desiccation, the protein content of 'white' (most immature) and 'orange' seed increased, while that of the 'brown' (mature) seed was not affected. Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) showed no major qualitative differences in the protein composition during desiccation of the samples. However, immunoblotting with anti-dehydrin antisera revealed the presence of several new proteins in the desiccated samples compared with the controls. One of the dehydrin-like proteins, band 'c' was found to be related to water-stress, while the other proteins appeared to be the storage proteins accumulated as the seed matured in vitro. Capillary electrophoresis (CE) showed major changes in the protein quantity and quality of 'white' seed during the 0-14 days of desiccation. In contrast, in the 'orange' and 'brown' seeds changes in protein composition were less significant. Results indicated that there are several dehydrin-like proteins expressed in peanuts, however, not all of them are related to water stress. (C) 2002 Elsevier Science B.V. All rights reserved.