PREDICTION OF CONTENTS OF PHENOLIC COMPOUNDS AND FLAVONOIDS IN AERIAL PART OF Secale cereale L.

被引:6
作者
Souza, Monique [1 ]
Kuhnen, Shirley [2 ]
da Silva Kazama, Daniele Cristina [2 ]
Kurtz, Claudinei [3 ]
Trapp, Talita [1 ]
Mueller Junior, Vilmar [1 ]
Comin, Jucinei Jose [1 ]
机构
[1] Univ Fed Santa Catarina, Dept Engn Rural, BR-88034000 Florianopolis, SC, Brazil
[2] Univ Fed Santa Catarina, Dept Zootecnia & Desenvolvimento Rural, BR-88034000 Florianopolis, SC, Brazil
[3] Estacao Expt Empresa Pesquisa Agr & Extensao Rura, BR-88400000 Ituporanga, SC, Brazil
来源
QUIMICA NOVA | 2017年 / 40卷 / 09期
关键词
chemometrics; diffuse reflectance; multivariate analysis; cover crops; NEAR-INFRARED SPECTROSCOPY; ANTIOXIDANT ACTIVITY; QUANTIFICATION; NIR; NITROGEN; CALIBRATION; CARBON; SOIL; RED;
D O I
10.21577/0100-4042.20170120
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Avena strigosa L. and Raphanus sativus L. WITH NEAR INFRARED SPECTROSCOPY (NIR). Spectroscopy associated with chemometrics is a non-destructive method of the samples for the prediction of phenolic compounds. The objective of the work was to apply the near infrared spectroscopy (NIR) technique for the prediction of phenolic compounds and flavonoids in aerial part samples of cover crops plants Raphanus sativus L., Secale cereale L. and Avena strigosa L. Samples were collected at 60, 80 and 100 days after sowing (DAS) of the plants and, after lodging (DAA), at 15 and 30 days, in an experiment implanted in the field, in the city of Ituporanga, Santa Catarina. The samples were homogenized, identified, transported on dry ice, lyophilized, crushed, sieved and stored at -20 degrees C for analysis. For the calibration, 84 samples were used and for the validation 10 samples. The combination of NIR spectroscopy and multivariate analysis by partial least squares regression allowed the development of prediction models of phenolics and flavonoids with associated errors averaging 10%. NIR spectroscopy is recommended for the development of calibration models because it allows to non-destructive infer phenolic and total flavonoid contents, with high analytical frequency, without the use of reagents and other inputs required by the reference method, with results very close to those obtained in the laboratory.
引用
收藏
页码:1074 / 1081
页数:8
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