The quality perception of fresh berries: an empirical survey in the German market

被引:19
作者
Farruggia, Domenico [1 ]
Crescimanno, Marina [1 ]
Galati, Antonino [1 ]
Tinervia, Salvatore [1 ]
机构
[1] Univ Palermo, Dept Agr & Forest Sci, Viale Sci,Ed 4, I-90128 Palermo, Sicily, Italy
来源
FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015 | 2016年 / 8卷
关键词
quality perception; fresh berries; food quality; consumer shopping behavior; german market; CONSUMER PERCEPTIONS; ORNAMENTAL PLANTS; EXPECTATIONS; CONSUMPTION; FRUIT; PORK; MEAT; ATTRIBUTE; BEHAVIOR; ATTITUDE;
D O I
10.1016/j.aaspro.2016.02.075
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision (C) 2016 The Authors. Published by Elsevier B.V.
引用
收藏
页码:566 / 575
页数:10
相关论文
共 55 条
  • [1] AgV, 1981, VERBR BEIM LEB, P1
  • [2] Stated preferences for imported and hormone-treated beef: application of a mixed logit model
    Alfnes, F
    [J]. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2004, 31 (01) : 19 - 37
  • [3] Bertoli G., 2005, CONSUMATORE MARCA EF
  • [4] Relating consumer perceptions of pork quality to physical product characteristics
    Bredahl, L
    Grunert, KG
    Fertin, C
    [J]. FOOD QUALITY AND PREFERENCE, 1998, 9 (04) : 273 - 281
  • [5] Brunso K., 2002, Working paper No. No 77
  • [6] Consumer perceptions of pork in Denmark, Norway and Sweden
    Bryhni, EA
    Byrne, DV
    Rodbotten, M
    Claudi-Magnussen, C
    Agerhem, H
    Johansson, M
    Lea, P
    Martens, M
    [J]. FOOD QUALITY AND PREFERENCE, 2002, 13 (05) : 257 - 266
  • [7] Cappuccio N., 2011, INTRO ALLECONOMETRIA
  • [8] FOOD QUALITY - RELATIVITY, CONTEXT AND CONSUMER EXPECTATIONS
    CARDELLO, AV
    [J]. FOOD QUALITY AND PREFERENCE, 1995, 6 (03) : 163 - 170
  • [9] Casagrande SS, 2010, BIOACTIVE FOODS IN PROMOTING HEALTH: FRUITS AND VEGETABLES, P111, DOI 10.1016/B978-0-12-374628-3.00008-6
  • [10] CELSI RL, 1998, THE JOURNAL OF CONSU, V15, P210