Export propensity, export intensity and firm performance: The role of the entrepreneurial founding team

被引:165
作者
Ganotakis, Panagiotis [2 ]
Love, James H. [1 ]
机构
[1] Aston Univ, Aston Business Sch, Econ & Strategy Grp, Birmingham B4 7ET, W Midlands, England
[2] Univ Leeds, Sch Business, Leeds, W Yorkshire, England
关键词
exporting; export intensity; entrepreneurial founding team; human capital; productivity; TECHNOLOGY-BASED FIRMS; RESEARCH-AND-DEVELOPMENT; TOP-MANAGEMENT-TEAM; COMMON METHOD VARIANCE; INTERNATIONAL ENTREPRENEURSHIP; MARKET PARTICIPATION; ABSORPTIVE-CAPACITY; PRODUCTIVITY GROWTH; INNOVATION; DETERMINANTS;
D O I
10.1057/jibs.2012.16
中图分类号
F [经济];
学科分类号
02 ;
摘要
We investigate how the characteristics and experience of the entrepreneurial founding team (EFT) affect the export orientation and subsequent performance of the businesses they establish, while allowing for the mutually reinforcing relationship between exporting and productivity. Using a sample of UK technology-based firms, we hypothesise and confirm that the set of EFT human capital needed for entering export markets is different from that required for succeeding in export markets. Commercial and managerial experience helps firms become exporters, but once over the exporting hurdle it is education, both general and specific, that has a substantially positive effect. The overall pattern of human capital effects on productivity is similar to those for export propensity. We also find evidence that productive firms are more likely both to enter export markets and to be export intensive, and that exporting boosts subsequent firm productivity. Journal of International Business Studies (2012) 43, 693-718. doi:10.1057/jibs.2012.16
引用
收藏
页码:693 / 718
页数:26
相关论文
共 159 条
[1]   INNOVATION, MARKET-STRUCTURE, AND FIRM SIZE [J].
ACS, ZJ ;
AUDRETSCH, DB .
REVIEW OF ECONOMICS AND STATISTICS, 1987, 69 (04) :567-574
[2]  
[Anonymous], 2002, J Small Bus Strategy
[3]   Initial resources' influence on new venture survival: a longitudinal study of new technology-based firms [J].
Aspelund, A ;
Berg-Utby, T ;
Skjevdal, R .
TECHNOVATION, 2005, 25 (11) :1337-1347
[4]   Effects of age at entry, knowledge intensity, and imitability on international growth [J].
Autio, E ;
Sapienza, HJ ;
Almeida, JG .
ACADEMY OF MANAGEMENT JOURNAL, 2000, 43 (05) :909-924
[5]   New, technology-based firms in small open economies - An analysis based on the Finnish experience [J].
Autio, E ;
Yli-Renko, H .
RESEARCH POLICY, 1998, 26 (09) :973-987
[6]   Determinants of product and process innovation in small food manufacturing firms [J].
Avermaete, T ;
Viaene, J ;
Morgan, EJ ;
Pitts, E ;
Crawford, N ;
Mahon, D .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (10) :474-483
[7]   Export market participation, investments in R&D and worker training, and the evolution of firm productivity [J].
Aw, Bee Yan ;
Roberts, Mark J. ;
Winston, Tor .
WORLD ECONOMY, 2007, 30 (01) :83-104
[8]   Trade liberalization: Export-market participation, productivity growth, and innovation [J].
Baldwin, JR ;
Gu, WL .
OXFORD REVIEW OF ECONOMIC POLICY, 2004, 20 (03) :372-392
[9]   TOP MANAGEMENT AND INNOVATIONS IN BANKING - DOES THE COMPOSITION OF THE TOP TEAM MAKE A DIFFERENCE [J].
BANTEL, KA ;
JACKSON, SE .
STRATEGIC MANAGEMENT JOURNAL, 1989, 10 :107-124
[10]   ENTREPRENEURIAL CHARACTERISTICS AND THE SIZE OF THE NEW FIRM - A MODEL AND AN ECONOMETRIC TEST [J].
BARKHAM, RJ .
SMALL BUSINESS ECONOMICS, 1994, 6 (02) :117-125