A MALAYSIAN RURAL STORY OF WHOLE GRAIN CONSUMPTION AND ITS EFFECTS ON WEIGHT AND BLOOD PRESSURE

被引：0
作者：
Karim, N. [1 ]
Pang, T. Y. [1 ]
机构：
[1] Univ Kebangsaan Malaysia, Sch Healthcare Sci, Nutr Sci Programme, Kuala Lumpur 50300, Malaysia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
whole grain consumption; rural community; obesity; blood pressure; Malaysia;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：946 / 946
页数：1
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