The relationship between orthorexia nervosa and body composition in female students of the nutrition and dietetics department

被引:38
作者
Agopyan, Ani [1 ]
Kenger, Emre Batuhan [2 ]
Kermen, Seda [3 ]
Ulker, Mutlu Tuce [2 ]
Uzsoy, Mustafa Ataberk [2 ]
Yetgin, Meral Kucuk [1 ]
机构
[1] Marmara Univ, Fac Sport Sci, Dept Coaching Educ, Spor Bilimleri Fak Goksu Mah Cuma Yolu Cad 1, TR-34815 Istanbul, Turkey
[2] Bahcesehir Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ihlamur Yildiz Cad 10 Bahcesehir Univ Kuzey Kampu, TR-34353 Istanbul, Turkey
[3] Kultur Univ, Fac Hlth Sci, Dept Nutr & Dietet, Hurriyet Mah Sumbuk Sok 22 C Blok, TR-34188 Istanbul, Turkey
关键词
Orthorexia nervosa; EAT-40; ORTO-11; Dietetics; EATING ATTITUDES; BEHAVIOR; DISORDERS; RISK; PREVALENCE;
D O I
10.1007/s40519-018-0565-3
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
This study was carried out to determine the relationship between orthorexia nervosa (ON) and eating disorder and body composition, class level, and place of residence in university students from the Department of Nutrition and Dietetics. The participants (n=136; 20.92.0 years) were all female students, whose scores on the Orthorexia Nervosa Questionnaire (ORTO-11) and the Eating Attitudes Test (EAT-40) indicated a prevalence of ON and eating disorder. Assessment of body composition indices (Tanita bioelectrical impedance; SC-330) of the participants showed there to be no significant difference in the EAT-40 and ORTO-11 scores in terms of body composition, class level, and place of residence. A large majority of the participants (70.6%) had high ORTO-11 scores, and a significant negative correlation (p<0.05) was identified between the EAT-40 and ORTO-11 scores. Final results from analysis of the data showed that although abnormal orthorexic tendencies were common among the students from the Department of Nutrition and Dietetics, they were nonetheless able to maintain body composition within normal values.Level of evidenceV, cross-sectional descriptive study.
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页码:257 / 266
页数:10
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