Effect of Coffee on Gastroesophageal Reflux Disease

被引：0

作者：

Zhang, Yu ^{[1
]}

Chen, Shao-hua ^{[2
]}

机构：

[1] Zhejiang Hosp, Hangzhou 310013, Zhejiang, Peoples R China

[2] Zhejiang Univ, Coll Med, Affiliated Hosp 1, Dept Gastroenterol, Hangzhou 310003, Zhejiang, Peoples R China

来源：

FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2013年 / 19卷 / 01期

关键词：

coffee; gastroesophageal reflux disease; LIFE-STYLE; RISK-FACTORS; POPULATION; PREVALENCE; ACID; DECAFFEINATION; EPIDEMIOLOGY; DETERMINANTS; DEFINITION; ESOPHAGUS;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Coffee is the most popular drink in the world and coffee intake may be a risk factor for gastroesophageal reflux disease (GERD), which is a common disorder and its worldwide prevalence is increasing. However, the effect of coffee on GERD remains to be fully elucidated. The relationship between GERD and coffee consumption is not clear given the existing literature, whose results are diverse and contradictory. Existing systematic investigations are not adequate and further well-designed prospective studies are needed to clarify the effect of coffee on GERD.

引用

页码：1 / 6

页数：6

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