Ultrasonic Induced Preparation of the Inclusion Complex of Perilla Frutescens Essential Oil with β-cyclodextrin

被引：1

作者：

Liu Hong ^{[1
]}

Jin Xueyuan ^{[1
]}

机构：

[1] Huainan Union Univ, Dept Chem Engn, Huainan 232001, South Korea

来源：

MANAGEMENT, MANUFACTURING AND MATERIALS ENGINEERING, PTS 1 AND 2 | 2012年 / 452-453卷

关键词：

beta-Cyclodextrin; Perilla frutescens; essential oil; ultrasonic method;

D O I：

10.4028/www.scientific.net/AMR.452-453.238

中图分类号：

TH [机械、仪表工业];

学科分类号：

0802 ;

摘要：

In order to get Perilla frutescens (L.) seed oil (PSO) inclusion compound with beta-cyclodextrin (beta-CD). The ultrasonic induced preparation parameters was studied. Basis on the signal factor test, an orthogonal experiment L-9(3)(4) was applied to optimize the best preparation conditions. The optimum preparation parameters were determined as follows: ultrasonic power200W, ultrasonic time20min, inclusion temperature 48 degrees C and ratio of PSO to beta-CD 1:5 (mug). Under optimized conditions, the inclusion ratio was 81.1%. All the results indicated that ultrasonic induced preparation of PSO inclusion compound with beta-CD was a suitable method for it has shorter time and higher inclusion ratio.

引用

页码：238 / 241

页数：4

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