Heat shock-induced resistance in strawberry against crown rot fungus Colletotrichum gloeosporioides

被引：15

作者：

Widiastuti, Ani ^{[1
]}

Yoshino, Mioko ^{[2
]}

Saito, Harufumi ^{[2
]}

Maejima, Keisuke ^{[2
]}

Zhou, Songying ^{[2
]}

Odani, Hiromitsu ^{[2
]}

Narisawa, Kazuhiko ^{[3
]}

Hasegawa, Morifumi ^{[3
]}

Nitta, Youji ^{[3
]}

Sato, Tatsuo ^{[2
]}

机构：

[1] Gadjah Mada Univ, Fac Agr, Yogyakarta 55281, Indonesia

[2] Ibaraki Univ, Coll Agr, Field Sci Ctr, Inashiki, Ibaraki 3000331, Japan

[3] Ibaraki Univ, Coll Agr, Inashiki, Ibaraki 3000393, Japan

来源：

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY | 2013年 / 84卷

关键词：

Heat shock; Induced resistance; Colletotrichum gloeosporioides; Strawberry; SYSTEMIC ACQUIRED-RESISTANCE; INDUCED DISEASE RESISTANCE; SALICYLIC-ACID; CUCUMBER; INDUCTION; PLANTS; PEROXIDASE; CHITINASES; PROTEINS; TOBACCO;

D O I：

10.1016/j.pmpp.2013.08.003

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

This present study investigated the effects of heat shock treatments in strawberry seedlings against crown rot caused by Colletotrichum gloeosporioides. Heat shock treatment at 50 degrees C for 20 s reduced the disease index of strawberry crown rot and increased chitinase 2-1 gene expression as well as free salycilic acid accumulation. Heat shock treatment did not reduce mycelial growth of C. gloeosporioides. BIT(2-benzisothiazol-3(2H)-one,1,1-dioxide) treatment could not protect strawberry seedlings against crown rot disease. This finding suggests that heat shock induces strawberry resistance against Colletotrichum crown rot and assumes that mechanisms other than SAR probably mediated the protective effect of heat shock-induced resistance. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：86 / 91

页数：6

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