Dietary Fiber Intake in Children With Inflammatory Bowel Disease

被引:8
作者
Pituch-Zdanowska, Aleksandra [1 ]
Albrecht, Piotr [1 ]
Banasiuk, Marcin [1 ]
Banaszkiewicz, Aleksandra [1 ]
机构
[1] Med Univ Warsaw, Dept Paediat Gastroenterol & Nutr, Zwirki & Wigury 63A, PL-02091 Warsaw, Poland
关键词
Crohn disease; insoluble fiber; pediatric patients; soluble fiber; ulcerative colitis; GERMINATED BARLEY FOODSTUFF; CROHNS-DISEASE; ULCERATIVE-COLITIS; FOOD-INTAKE; SUPPLEMENTATION; VALIDATION; ADEQUACY; BELIEFS; RISK;
D O I
10.1097/MPG.0000000000001736
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objectives:The aim of the study was to estimate intake of total dietary fiber, and its soluble and insoluble fractions, by children with inflammatory bowel disease (IBD) in comparison with healthy controls.Methods:This was a prospective controlled study on children with IBD. Food consumption data were collected by using the 3-day diet record. For intake of soluble and insoluble fibers author's questionnaire was used.Results:The study included 50 children with IBD (80% in clinical remission) and 50 healthy controls. There were no statistically significant differences in age, weight, height, and BMI percentiles between both groups. The mean disease duration was 3.52.5 years. The daily median dietary fiber intake in patients was 15.3 +/- 4.2g, whereas controls consumed about 14.1 +/- 3.6g/day; differences were not statistically significant. The median intake of soluble fiber in the study group was 5.0g/day and in controls 4.7g/day, whereas the intake of insoluble fractions was 10.2 versus 9.7g/day, respectively. The total fiber intake significantly increased with age and it was higher among boys in each age group. The boys better achieved adequate intake recommendations (P=0.003). Both, children with IBD and healthy controls, did not meet the adequate intake recommendations.Conclusions:Intake of fiber in patients with IBD and healthy controls was comparable; however, in both groups, it was lower than recommended.
引用
收藏
页码:624 / 629
页数:6
相关论文
共 50 条
  • [1] Dietary Beliefs in Children and Adolescents with Inflammatory Bowel Disease and their Parents
    Bramuzzo, Matteo
    Grazian, Federica
    Grigoletto, Veronica
    Daidone, Alessandro
    Martelossi, Stefano
    Mario, Federica
    Maurel, Eleonora
    Lega, Sara
    Giudici, Fabiola
    Di Leo, Grazia
    Barbi, Egidio
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2022, 75 (03) : E43 - E48
  • [2] Dietary fiber intake reduces risk of inflammatory bowel disease: result from a meta-analysis
    Liu, Xiaoqin
    Wu, Yili
    Li, Fang
    Zhang, Dongfeng
    NUTRITION RESEARCH, 2015, 35 (09) : 753 - 758
  • [3] Dietary calcium intake in patients with inflammatory bowel disease
    Vernia, Piero
    Loizos, Panagiotis
    Di Giuseppantonio, Irene
    Amore, Barbara
    Chiappini, Ambra
    Cannizzaro, Santi
    JOURNAL OF CROHNS & COLITIS, 2014, 8 (04) : 312 - 317
  • [4] Dietary Fiber in Inflammatory Bowel Disease: Are We Ready to Change the Paradigm?
    Loy, Laura
    Petronio, Lorenzo
    Marcozzi, Giacomo
    Bezzio, Cristina
    Armuzzi, Alessandro
    NUTRIENTS, 2024, 16 (08)
  • [5] Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse
    Opstelten, Jorrit L.
    de Vries, Jeanne H. M.
    Wools, Anouk
    Siersema, Peter D.
    Oldenburg, Bas
    Witteman, Ben J. M.
    CLINICAL NUTRITION, 2019, 38 (04) : 1892 - 1898
  • [6] Dietary Beliefs and Behaviors Among Parents of Children with Inflammatory Bowel Disease
    Pituch-Zdanowska, Aleksandra
    Kowalska-Duplaga, Kinga
    Jarocka-Cyrta, Elzbieta
    Stawicka, Alicja
    Dziekiewicz, Marcin
    Banaszkiewicz, Aleksandra
    JOURNAL OF MEDICINAL FOOD, 2019, 22 (08) : 817 - 822
  • [7] Nutrition, malnutrition and dietary interventions in inflammatory bowel disease
    Sinagra, Emanuele
    Tomasello, Giovanni
    Raimondo, Dario
    Rossi, Francesca
    Facella, Tiziana
    Cappello, Francesco
    Damiani, Provvidenza
    Abruzzo, Alida
    Bruno, Antonio
    Palumbo, Vincenzo Davide
    Cosentino, Loretta
    Cottone, Mario
    Criscuoli, Valeria
    Noto, Marcello
    Lo Monte, Attilio Ignazio
    PROGRESS IN NUTRITION, 2014, 16 (02): : 79 - 89
  • [8] Dietary fat intake and inflammatory bowel disease.
    Gassull M.A.
    Current Gastroenterology Reports, 2001, 3 (4) : 358 - 361
  • [9] Randomized trial comparing calcium intake in children two methods of increasing dietary with inflammatory bowel disease
    Stark, LJ
    Hommel, TA
    Mackner, LM
    Janicke, DM
    Davis, AM
    Pfefferkorn, T
    Crandall, W
    Heubi, J
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2005, 40 (04) : 501 - 507
  • [10] Habitual Dietary Intake and Adherence to Dietary Guidelines of Patients with Inflammatory Bowel Diseases
    Godala, Malgorzata
    Gaszynska, Ewelina
    Walczak, Konrad
    Malecka-Wojciesko, Ewa
    GASTROENTEROLOGY INSIGHTS, 2024, 15 (01) : 69 - 86