Constituents, Oxidant-Antioxidant Profile, and Antimicrobial Capacity of the Essential Oil Obtained from Ferulago Sandrasica Pesmen and Quezel

被引：28

作者：

Celik, Ali ^{[1
]}

Arslan, Idris ^{[1
]}

Herken, Emine Nur ^{[2
]}

Ermis, Ahmet ^{[1
]}

机构：

[1] Pamukkale Univ, Fac Sci & Literature, Dept Biol, TR-20070 Denizli, Turkey

[2] Pamukkale Univ, Fac Engn, Dept Food Engn, TR-20070 Denizli, Turkey

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2013年 / 16卷 / 08期

关键词：

Ferulago sandrasica; Total phenolic content (TPC); Total oxidant status (TOS); Total antioxidant capacity (TAC); Antimicrobial activity; GC-MS; CHEMICAL-COMPOSITION; PLASMA; PLANTS;

D O I：

10.1080/10942912.2011.618898

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Chemical constituents, total phenolic content, total oxidant status, total antioxidant status, lipid hydroperoxides, total free -SH levels, and antimicrobial activity of essential oil obtained from the Ferulago sandrasica (Umbelliferae) were investigated. The essential oil was obtained by hydrodistillation using a Clevenger-type apparatus. The chemical constituents were analyzed by gas chromatography-mass spectrometry. The main components of the essential oil were ocimene (30.5%), carene--3 (27.4%), and -pinene (17.8). The antimicrobial activity was tested by a disc diffusion method against E. coli MC 400, E. coli ATCC 25922, E. coli 0157 H7, E. colaecea ATCC 23355, E. feacalis ATCC 19433, P. aeruginosa NRRL B-2679, S. aureus ATCC 25923, B. nischenoformis NRRL B-1001, S. aureus ATCC 33862, B. cereus NRRL B-3711, B. subtilis NRRL B-209, M. luteus NRRL B-1013, L. monocytogenes ATCC 7644, B. subtulis ATCC 6633.

引用

页码：1655 / 1662

页数：8

共 28 条

[1] Vegetables antioxidant losses during industrial processing and refrigerated storage [J].

Antonia Murcia, Ma ;

Ma Jimenez, Antonia ;

Martinez-Tome, Magdalena .

FOOD RESEARCH INTERNATIONAL, 2009, 42 (08) :1046-1052

[2] Plasma lipid hydroperoxides measurement by an automated xylenol orange method [J].

Arab, K ;

Steghens, JP .

ANALYTICAL BIOCHEMISTRY, 2004, 325 (01) :158-163

[3]

Arslan I, 2008, PAK J BOT, V40, P1799

[4]

Baytop T., 1999, THERAPY MED PLANTS T

[5] CAROTENOID PROFILE, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF CARROTS [J].

Bozalan, Nuray Koca ;

Karadeniz, Feryal .

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2011, 14 (05) :1060-1068

[6] Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer [J].

Cai, YZ ;

Luo, Q ;

Sun, M ;

Corke, H .

LIFE SCIENCES, 2004, 74 (17) :2157-2184

[7] Chemical composition and antimicrobial activity of essential oil from Nepeta cadmea [J].

Celik, A. ;

Mercan, N. ;

Arslan, I. ;

Davran, H. .

CHEMISTRY OF NATURAL COMPOUNDS, 2008, 44 (01) :119-120

[8] Phytochemical Constituents and Inhibitory Activity towards Methicillin-Resistant Staphylococcus aureus Strains of Eryngium Species (Apiaceae) [J].

Celik, Ali ;

Aydinlik, Nilufer ;

Arslan, Idris .

CHEMISTRY & BIODIVERSITY, 2011, 8 (03) :454-459

[9] Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz PH Davis [J].

Celik, Ali ;

Herken, E. Nur ;

Arslan, Idris ;

Ozel, M. Zafer ;

Mercan, Nazime .

NATURAL PRODUCT RESEARCH, 2010, 24 (16) :1568-1577

[10] Antimicrobial agents from plants: antibacterial activity of plant volatile oils [J].

Dorman, HJD ;

Deans, SG .

JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (02) :308-316

← 1 2 3 →