Drop Detachment from a Micro-Engineered Membrane Surface in a Dynamic Membrane Emulsification Process

被引:11
作者
Holzapfel, Sebastian [1 ]
Rondeau, Elisabeth [1 ]
Muehlich, Pascal [1 ]
Windhab, Erich J. [1 ]
机构
[1] ETH, Lab Food Proc Engn, CH-8092 Zurich, Switzerland
关键词
Drop formation; Drop size; Emulsions; Pilot scale; MICROSCOPIC OBSERVATION; LAMINAR-FLOW; SHEAR-FLOW; EMULSIONS; MICROPARTICLES; STATIONARY; SIZE;
D O I
10.1002/ceat.201300256
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Drop size distribution is an important characteristic of emulsions, probably the most crucial one for their use in various applications. Here, a pilot-scale apparatus with a cone-shaped flow geometry is introduced. The plate contains a micro-engineered membrane manufactured from silicon allowing for the production of emulsions with narrow drop size distributions. The process is characterized by producing model emulsions of the oil-in-water type under laminar rheometric flow conditions and by accessing the regime of drop detachment as a function of the wall shear stress applied, by means of high-speed imaging in a separate flow cell. Furthermore, clear evidence is given of the crucial influence of the membrane wetting properties on the emulsification results, by comparing the performance of micro-engineered membranes composed either of silicon, silicon nitride, or nickel, for pore diameters from 1 to 12m, in the flow cell.
引用
收藏
页码:1785 / 1794
页数:10
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