共 50 条
- [1] Milk and Fresh Dairy Products Part 1: Consumption of Fresh Dairy Products and Obesity ERNAHRUNGS UMSCHAU, 2016, 63 (03): : M173 - M178
- [2] Milk and Fresh Dairy Products Part 9: Consumption of Fresh Dairy Products and Lactose Intolerance ERNAHRUNGS UMSCHAU, 2018, 65 (01): : M41 - M43
- [3] Milk and Fresh Milk Products, pat 10, Consumption of Fresh Milk Products and Allergies ERNAHRUNGS UMSCHAU, 2018, 65 (03): : M156 - M157
- [4] Milk and Dairy Products Part 4: Consumption of Dairy Products and Dyslipoproteinemia ERNAHRUNGS UMSCHAU, 2017, 64 (01): : M42 - M44
- [5] Milk and Dairy Products Part 6: Consumption of Dairy Products and Atherosclerosis ERNAHRUNGS UMSCHAU, 2017, 64 (07): : M397 - M401
- [6] Milk and Dairy Products Part 7: Consumption of Dairy Products and Cancer ERNAHRUNGS UMSCHAU, 2017, 64 (09): : M518 - M525
- [7] Milk and Dairy Products Part 5: Consumption of Dairy Products and Hypertension ERNAHRUNGS UMSCHAU, 2017, 64 (05): : M288 - M292
- [8] Milk and Dairy Products Part 3: Consumption of Dairy Products and Diabetes mellitus ERNAHRUNGS UMSCHAU, 2016, 63 (09): : M536 - M541
- [10] The shelf-life of dairy products .2. Raw milk and fresh products JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1996, 49 (02): : 44 - 48