Recent Advances in Nanomaterial-Based Sensing for Food Safety Analysis

被引:14
作者
Qiao, Xiujuan [1 ,2 ,3 ]
He, Jingyi [1 ,2 ]
Yang, Ruixi [1 ,2 ]
Li, Yanhui [1 ,2 ]
Chen, Gengjia [1 ,2 ]
Xiao, Sanxiong [4 ]
Huang, Bo [1 ,2 ]
Yuan, Yahong [1 ,2 ]
Sheng, Qinglin [1 ,2 ]
Yue, Tianli [1 ,2 ]
机构
[1] Northwest Univ, Coll Food Sci & Technol, Xian 710069, Peoples R China
[2] Res Ctr Food Safety Risk Assessment & Control, Lab Nutr & Hlth Food Individuat Mfg Engn, Xian 710069, Peoples R China
[3] Qingdao Univ Sci & Technol, Coll Chem & Mol Engn, Qingdao 266042, Peoples R China
[4] Xian Prod Qual Supervis & Inspect Inst, Xian 710069, Peoples R China
基金
国家重点研发计划;
关键词
nanomaterials; sensors; sensor principle; food safety; SURFACE-PLASMON RESONANCE; AGGREGATION-INDUCED EMISSION; WALLED CARBON NANOTUBES; REDUCED GRAPHENE OXIDE; LABEL-FREE DETECTION; CDTE QUANTUM DOTS; ELECTROCHEMICAL APTASENSOR; IMPEDIMETRIC APTASENSOR; FLUORESCENT CARBON; GOLD NANOPARTICLES;
D O I
10.3390/pr10122576
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The increasing public attention on unceasing food safety incidents prompts the requirements of analytical techniques with high sensitivity, reliability, and reproducibility to timely prevent food safety incidents occurring. Food analysis is critically important for the health of both animals and human beings. Due to their unique physical and chemical properties, nanomaterials provide more opportunities for food quality and safety control. To date, nanomaterials have been widely used in the construction of sensors and biosensors to achieve more accurate, fast, and selective food safety detection. Here, various nanomaterial-based sensors for food analysis are outlined, including optical and electrochemical sensors. The discussion mainly involves the basic sensing principles, current strategies, and novel designs. Additionally, given the trend towards portable devices, various smartphone sensor-based point-of-care (POC) devices for home care testing are discussed.
引用
收藏
页数:27
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