Does Nutrition Counseling Affect Glycosylated Hemoglobin and Estimated Glomerular Filtration Rate in Patients With Diabetes and Stage 3 Chronic Kidney Disease?

被引:1
|
作者
Honick, Kathleen [1 ]
机构
[1] Mercy Hlth, Washington, MO 63090 USA
来源
JNP-JOURNAL FOR NURSE PRACTITIONERS | 2020年 / 16卷 / 09期
关键词
diabetes and chronic kidney disease; kidney disease and interventions; kidney disease and nutrition counseling; kidney disease and treatment; MORTALITY; EDUCATION;
D O I
10.1016/j.nurpra.2020.05.010
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
This study evaluated glycosylated hemoglobin (HbA(1c)) and estimated glomerular filtration rate (eGFR) for adult patients with diabetes and stage 3 chronic kidney disease after disease and nutrition counseling interventions were performed. A retrospective electronic medical record audit was used (n = 88) during a 12-month period. Use of the paired samples t test at 3 and at 6 months after the initial counseling visit reflected a statistically significant improvement in the HbA(1c) at 3 and at 6 months (mean outcome, 0.000; P < .05), and the eGFR at 6 months (mean outcome, 0030; P < .05). These outcomes support implementation by advanced practitioners. (c) 2020 Elsevier Inc. All rights reserved.
引用
收藏
页码:695 / 698
页数:4
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