SURVIVAL OF ACUTE HYPERNATREMIA DUE TO MASSIVE SOY SAUCE INGESTION

被引:19
作者
Carlberg, David J. [1 ]
Borek, Heather A. [1 ]
Syverud, Scott A. [1 ]
Holstege, Christopher P. [1 ]
机构
[1] Univ Virginia, Med Ctr, Dept Emergency Med, Charlottesville, VA USA
关键词
acute hypernatremia; hypotonic fluids; resuscitation; sodium chloride; RAPID CORRECTION; SALT OVERDOSAGE; ADULT;
D O I
10.1016/j.jemermed.2012.11.109
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Background: Intentional massive sodium chloride ingestions are rare occurrences and are often fatal. Objectives: There are a variety of treatment recommendations for hypernatremia, ranging from dialysis to varying rates of correction. We report a case of acute severe hypernatremia corrected with rapid free-water infusions that, to our knowledge, has not been previously reported. Case Report: A 19-year-old man presented to the Emergency Department in a comatose state with seizure-like activity 2 hours after ingesting a quart of soy sauce. He was administered 6 L of free water over 30 min and survived neurologically intact without clinical sequelae. Corrected for hyperglycemia, the patient's peak serum sodium was 196 mmol/L, which, to our knowledge, is the highest documented level in an adult patient to survive an acute sodium ingestion without neurologic deficits. Conclusion: Emergency physicians should consider rapidly lowering serum sodium with hypotonic intravenous fluids as a potential management strategy for acute severe hypernatremia secondary to massive salt ingestion. (C) 2013 Elsevier Inc.
引用
收藏
页码:228 / 231
页数:4
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