An International Law Approach to Food Regime Theory

Hunger and food insecurity are viewed as global problems, requiring global responses. Even though there is no distinct field of ''international food law', many areas of international law in some way deal with issues related to global hunger and food insecurity. Hunger and food insecurity are immensely complex problems that cannot possibly be understood and addressed through an inherently limited disciplinary perspective. This article argues that food regime theory - an analytical tool developed and used mostly in the field of sociology - can provide a useful means through which to better lay bare the role of international law in constituting global food relations. If international lawyers are serious about contributing to reducing global hunger and realizing food security, it is imperative to situate international law and its specialized fields within the broader political economy of food.