Direct mating between diploid sake strains of Saccharomyces cerevisiae

被引:27
作者
Hashimoto, S
Aritomi, K
Minohara, T
Nishizawa, Y
Hoshida, H
Kashiwagi, S
Akada, R [1 ]
机构
[1] Yamaguchi Univ, Fac Engn, Dept Chem Engn & Appl Chem, Ube, Yamaguchi 7558611, Japan
[2] Yamaguchi Prefectural Ind Technol Inst, Ube, Yamaguchi 7550151, Japan
[3] Sanwa Kagaku Kenkyusho Co Ltd, Dept Res & Dev, Inabe, Mie 5110406, Japan
关键词
D O I
10.1007/s00253-005-0039-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Various auxotrophic mutants of diploid heterothallic Japanese sake strains of Saccharomyces cerevisiae were utilized for selecting mating-competent diploid isolates. The auxotrophic mutants were exposed to ultraviolet (UV) irradiation and crossed with laboratory haploid tester strains carrying complementary auxotrophic markers. Zygotes were then selected on minimal medium. Sake strains exhibiting a MATa or MAT alpha mating type were easily obtained at high frequency without prior sporulation, suggesting that the UV irradiation induced homozygosity at the MAT locus. Flow cytometric analysis of a hybrid showed a twofold higher DNA content than the sake diploid parent, consistent with tetraploidy. By crossing strains of opposite mating type in all possible combinations, a number of hybrids were constructed. Hybrids formed in crosses between traditional sake strains and between a natural nonhaploid isolate and traditional sake strains displayed equivalent fermentation ability without any apparent defects and produced comparable or improved sake. Isolation of mating-competent auxotrophic mutants directly from industrial yeast strains allows crossbreeding to construct polyploids suitable for industrial use without dependence on sporulation.
引用
收藏
页码:689 / 696
页数:8
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