Boron enhances the thermostability of carbohydrates

被引：45

作者：

Scorei, R ^{[1
]}

Cimpoiasu, VM ^{[1
]}

机构：

[1] Univ Craiova, RO-1100 Craiova, Romania

来源：

ORIGINS OF LIFE AND EVOLUTION OF BIOSPHERES | 2006年 / 36卷 / 01期

关键词：

D O I：

10.1007/s11084-005-0562-1

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

We have studied the effect of borate and pH upon the half-lives of ribose and glucose. Under acidic conditions the presence of boric acid increase the thermo-stability of ribose, while under basic conditions glucose is favored.

引用

页码：1 / 11

页数：11

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