Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis

被引：47
作者：
Narayan, MS
Manoj, GP
Vatchravelu, K
Bhagyalakshmi, N
Mahadevaswamy, M
机构：
[1] Cent Food Technol Res Inst, Plant Cell Biotechnol Dept, Mysore 570020, Karnataka, India
[2] Cent Food Technol Res Inst, Cent Instrument Facil & Serv, Mysore 570020, Karnataka, India
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2005年 / 56卷 / 07期
关键词：
Spirulina platensis; fatty acids; gamma linolenic acid;
D O I：
10.1080/09637480500410085
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The ability of the cyanobacterium Spirulina platensis to utilize glycerol as the carbon source was investigated. In this work, we report on some physiological parameters that characterize the adaptive response of Spirulina platensis for the utilization of glycerol as the carbon source. A marked decrease was observed in the pigments Chlorophyll a (Chl a) and phycocyanin content of Spirulina platensis grown on glycerol medium when compared to the control. The lipid content in the glycerol-grown groups was comparable with the control, but variations were observed in the fatty acid profile of the total lipid mainly in the level of monoenes and polyenes. There was an increase in the g - linolenic acid (GLA) in the Neutral lipid (NL) fraction.
引用
收藏
页码：521 / 528
页数：8
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