Steviol Glycosides in Confectionery Development and Validation of an Analytical Method using HPLC-UV

被引：0
|
作者：
Brandes, Teresa [1 ]
Raters, Marion [1 ]
Matissek, Reinhard [1 ]
机构：
[1] Bundesverbandes Deutsch Susswarenind eV, Inst Lebensmittelchem, D-51063 Cologne, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2013年 / 109卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：485 / 490
页数：6
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