Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae)

被引：12

作者：

Dini, I ^{[1
]}

Tenore, GC ^{[1
]}

Trimarco, E ^{[1
]}

Dini, A ^{[1
]}

机构：

[1] Univ Naples Federico II, Fac Farm Univ, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy

来源：

FOOD CHEMISTRY | 2006年 / 98卷 / 02期

关键词：

kancolla; Chenopodium quinoa; betaines; trigonelline; trigonelline methylester; trigonelline glucosylester; 3-carboxy-1-(2-sulfoethyl)pyridinium;

D O I：

10.1016/j.foodchem.2005.05.014

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Analysis of the polar extracts from kancolla seeds led to the isolation of five betaines: glycine betaine, trigonelline, trigonelline methylester, trigonelline glucosylester and 3-carboxy-1-(2-sulfoethyl)-pyridinium, the last two of which have not previously been reported in the literature. All structures were elucidated from spectroscopic [NMR (H-1, C-13, COSY, HOHAHA, HMQC, HMBC)] and mass spectrometric data (ESI-MS). (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：209 / 213

页数：5

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